Posted by Gac Fruit Expert | Posted on 06-05-2009
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Gac fruit juice is made from the highly revered gac fruit – a native of Vietnam. The indigenous peoples of South Asia have been using the juice for centuries for the nutritional benefits it offers that far outshines other more popular fruits and vegetables.
Loads of Beta Carotene
The fruit contains a high level of beta carotene which is a carotenoid (antioxidant) found in red, yellow and orange fruits and vegetables such as cantaloupe and carrots. Beta-carotene converts to vitamin A in the body. This is essential for the health and proper development of the cell membranes. It also supports the immune system which is responsible for protecting us from harmful agents that cause sickness and disease.
The beta carotene in gac juice is also known to:
- ward off the fatigue that is symptomatic of anemia
- preserve the structural integrity of the body tissues
- generally improve the health of the skin
- improves energy and stamina by balancing the adrenal system
- helps to care for your eyesight
Antioxidant Effects
Certain antioxidants such as beta carotene and lycopene can be readily absorbed by the body if they are consumed with dietary fats. In order to be digested they must bind with fat molecules. Gac fruit contains a high enough level of dietary fats to support the absorption of the antioxidants they contain, unlike most other fruits. For example, tomatoes contain lycopene but no fat, so they should be eaten with olive oil or cheese to take full advantage of their antioxidant power. Gac is completely self-sufficient in terms of providing the ingredients for absorbing antioxidants.
Much like an avocado, gac fruit contains a significant amount of vitamin E (oil) and essential fatty acids. The fruit of 10% healthy oils the body needs to function well. Gac fruit juice of creating a huge wave of dedicated consumers interested in eating top quality foods for great health.
Gac is a “Super Fruit”
Gac fruit juice has found an appropriate niche in Western diets as a “super fruit” bursting with healthy nutrients and 40 times more vitamin C than oranges. It is often mixed with other types of fruit juices each with its own contribution to the health-promoting qualities. A nutritious, balanced diet is essential to our well-being. Eating natural fruits is a step in the direction to taking better care of our health.